We compared flights with Todd over a glass of wine and some Chinese beer tonight and we think we had the better deal. He wishes he had taken pictures of his ramen noodles and cardboard sandwiches so you all would know the difference.
We are still full and couldn't eat tonight but Todd was starving.
This will be TOO much detail for some...but it will serve my memory later so skip the following if you are not interested...that would be many of you.... plus ......John, Tim & Craig!
They HATE details!
We started our flight with warm roasted nuts with our preferred cocktail or beverage, Lunch..Soya braised chicken with roasted red and yellow tomatoes and asparagus, fresh field greens, Romain and Belgain endive with cherry tomato, goat cheese and pecans with balsamic vinaigrette.
Dinner - Herb-crusted halibut and char-grilled shrimp with lobster sauce, stewed artichoke hearts, roasted red tomatoes and fine green beans.
Fruit and Cheese cart...we were too full for the American and imported cheeses, fresh fruit, crackers and port wine!
Dessert Cart - Edy's Classic Grand Vanilla ice cream with choice of toppings or warm peach cobbler with vanilla ice cream.
SkySnacks--I think we slept through this!
Mid Flight refreshment - Char siu pork and egg noodle soup with choy sum, shallots and green onions, tea sandwiches and peach/blueberry tart.
Pre Arrival Light meal - seasonal fruit, cinnamon and crusty rolls, croissants with butter and strawberry preserves
Breakfast Main Course - Mushroom Omelette with broccoli potato gratin, grilled smoked pork loin and turkey sausage patty
& Chocolate!
Now Todd needs to explain his menu!!
He was pretty descriptive. He wishes he would have taken pictures! :)
1 comment:
Might be your best meals until you get back home to "home cooking"
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